Tuesday, May 27, 2014

Lemon Vinaigrette

I had a specific salad concept that I wanted to create and I needed a special dressing to brighten it all up and bring it together. I love the flavor lemon brings and decided to make a lemon vinaigrette for my special salad. I think I succeeded in making a healthy and tasty dressing free from all that junk that comes in the store brands.

Yield: 7 oz

1/2 cup Light Taste Olive Oil
1/4 cup Freshly Squeezed Lemon Juice
1/2 tsp Fresh Rosemary
1/2 tsp Fresh Thyme
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
1 tbsp Whole Grain Mustard
1/2 tsp Dijon Mustard
1/2 tsp Ground Mustard
Pinch Salt
Ground Pepper
1/2 tsp Agave or Natural Sugar

Wisk thoroughly. Adjust any flavors if needed.

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